Lefse is a traditional soft Norwegian flatbread. It is made with flour and ย can include riced potatoes, butter, and milk, cream, or lard.
Special tools are used to prepare lefse, including a potato ricer, long wooden turning sticks and special rolling pins with deep grooves. It is cooked on a large flat griddle.ย
Lefse is often eaten with butter, cinnamon, sugar or jam โ but many families also prepare traditional Nordic dishes like lutefisk to eat with their lefse.ย
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